Wagyu Steak (X2 units)

300 G EACH (APPROX).

Wagyu Steak is renowned worldwide for its extraordinary tenderness, rich marbling, and buttery flavor. This premium cut, sourced from Japanese cattle breeds, offers an unrivaled dining experience. The intricate marbling ensures a melt-in-your-mouth texture, releasing its natural juices as it cooks. Best prepared with minimal seasoning to highlight its luxurious flavor, Wagyu steak is ideal for grilling, pan-searing, or sous-vide cooking.